Monthly Archives: September 2016

ENSAYMADA

ENSAYMADA Bread: 1 packet (2 1/4 teaspoons) of active dry yeast 1/4 cup warm water (100 to 110 degrees F) 6 tablespoons white sugar set aside 1 tbsp for yeast mixture 4 cups all-purpose flour 1/2 teaspoon salt 3/4 cup … Continue reading

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